Strawberry Pretzel Salad

Strawberry pretzel salad isn’t actually a salad in any respect; it’s a simple make-ahead dessert recipe. This dessert has a salty-sweet pretzel crust, fluffy cream cheese filling, and a recent strawberry Jell-O topping. Crisp, creamy, and crowd-pleasing in each chunk.

Strawberry Pretzel Salad Elements

Pretzels: Use both mini pretzel twists or pretzel sticks and crush them with a rolling pin.
Cream Cheese: Use a block of cream cheese, not the spreadable tub. Full fats cream cheese units one of the best.
Whipped Topping: I take advantage of whipped topping (comparable to Cool Whip) on this recipe to maintain it straightforward; nevertheless, you should use whipped cream in case you’d favor.
Recent Strawberries: For one of the best taste and prettiest dessert, use recent sliced strawberries. If utilizing frozen strawberries, add them to the recent Jell-O as soon as it’s combined (no have to thaw first).
Strawberry Gelatin: The strawberry Jell-O layer is simple and a reasonably topping on this recipe. You should use any taste of pink Jell-O (like raspberry). Make sure you use the bigger 6-serving-sized field.

Variations

This recipe could be made with different forms of fruit and Jell-O. Attempt the next:

raspberries and raspberry Jell-O
canned mandarin oranges or peaches and orange Jell-O

layer of crushed up pretzels in a baking dish for strawberry pretzel salad

Find out how to Make Strawberry Pretzel Salad

Crust: Mix the crust components and press into the underside of a baking dish (full recipe under).
Creamy Filling: Beat cream cheese and sugar, and stir in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
Strawberry Topping: Mix strawberry Jell-O and water with strawberries and pour over the creamy layer.
Refrigerate in a single day: When able to get pleasure from, minimize into squares and serve!

pouring jello mixture over Strawberry Pretzel Salad

Strawberry Pretzel Salad in a casserole dish

Ideas for a Excellent Dessert

Cool layers: Enable every layer to chill/chill earlier than including the following layer.
Defend the crust: Unfold the cream cheese layer all the best way to the sting to stop the pretzel crust from turning into soggy.
Cool Jello: Enable the Jell-O to chill to room temperature earlier than pouring on the recent strawberries so the warmth doesn’t wilt them.

Strawberry Pretzel Salad served on a plate

To Make Pretzel Salad Forward of Time

Strawberry pretzel salad is greatest when made no less than half a day prematurely (making it an incredible dessert or potluck dish).
It wants a minimal of 4 hours to arrange, or ideally longer. It’ll preserve for as much as 3 days within the fridge.
This dessert doesn’t freeze properly.

Extra Candy Salads

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 15 minutes

Chill Time 6 hours

Complete Time 6 hours 35 minutes

Preheat the oven to 375°F.
Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake for 10 minutes. Take away from the oven and funky fully.
In a medium bowl, mix cream cheese and sugar with an electric mixer on medium velocity till fluffy. Gently fold in Cool Whip with a spatula. Unfold the cream cheese combination evenly over the pretzel crust and refrigerate for no less than 1 hour.
Whereas the cream cheese combination is cooling, whisk Jell-O and a pair of cups of boiling water till the Jell-O is totally dissolved. Enable combination to take a seat at room temperature till fully cooled.
Place the sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.
Refrigerate till firmly set, no less than 4-6 hours or in a single day. Minimize into squares and serve.

Don’t observe the directions on the Jell-o field. Make sure the Jell-o is the bigger 6 oz dimension field.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dessert, Salad, Facet Dish

Delicacies American

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