Duchess Potatoes

Gown up your vacation desk with duchess potatoes, mushy buttery swirls created from easy components you seemingly have already got. They bake up golden with crisp edges, pair with nearly something, and add a straightforward, elevated contact to any meal.

What Are Duchess Potatoes?

Duchess potatoes (AKA pommes duchesse) are a basic French dish created from buttery mashed potatoes combined with egg yolks and baked into ornamental swirls till evenly crisp on the skin and pillowy mushy inside.

Taste: Much like twice-baked potatoes, Duchess potatoes are wealthy and buttery with a touch of nutmeg and evenly crisp edges.
Instruments: A star piping tip offers the basic ridges that make this a flowery potato facet dish. No pastry bag? A freezer bag with a nook snipped off works too (with or with out the tip).
Make Forward Tip: Bake or air fry the potatoes forward, or make all the combination as much as 2 days upfront.
Serving Solutions: They make a stupendous vacation facet to pair with roasted beef, ham, or weeknight chicken.
Freezing: Freeze unbaked swirls and bake straight from frozen for straightforward internet hosting.

ingredients to make duchess potatoes including butter, eggs, salt, pepper, nutmeg, and potatoes

Elements

Russet Potatoes: Russets are starchy and fluffy and maintain their form, making them good for this recipe. Baking as an alternative of boiling will hold the moisture low for good piping.
Butter: Provides richness and helps the potatoes brown. Be certain it’s softened to room temperature so it blends extra simply.
Seasonings: Nutmeg provides a heat, cozy word that makes creamy dishes even higher, however just a little goes a good distance! Salt and pepper carry out the wealthy, buttery style much more.
Eggs: The yolks create richness and assist bind the combination so the swirls arise tall, whereas the whites are brushed on high for a golden, crisp end.
Variations: Swap nutmeg for a pinch of garlic powder or white pepper for refined savory notes. Stir in finely grated Parmesan cheese or roasted garlic for a extra intense savory model. Add chopped contemporary herbs (parsley, chives, thyme) for a contemporary taste increase.

PRO POTATO TIP: Save the potato skins from making duchess potatoes to show into crispy, scrumptious potato skins.

adding egg to potato mixture to make Duchess Potatoes

Duchess Potatoes ingredients mixed together

The way to Make Duchess Potatoes

Bake, scoop out, and mash the potatoes.
Stir within the remaining components and pipe onto a parchment-lined baking sheet.
Brush with egg whites and bake till golden and crisp on the edges.

Utilizing a potato ricer or meals mill to create extra-smooth potatoes that pipe cleanly with out lumps or clogging the tip.
Utilizing baked potatoes as an alternative of boiled ones offers the lightest, driest texture, serving to them maintain their form superbly when piped.
Let potatoes cool barely earlier than including yolks so that they don’t flip into scrambled eggs when added.
Preserve the swirls across the similar top so that they bake evenly.
If the combination feels too mushy, chill it briefly to agency up earlier than piping

Storage & Leftovers

Refrigerate unbaked or baked duchess potatoes in an hermetic container for as much as 4 days. Or freeze unbaked swirls on a tray till strong, then retailer in a freezer bag for as much as 3 months.

Reheat baked leftovers in a scorching oven or air fryer to revive their crisp edges. Or bake from frozen at 425°F for 15 to twenty minutes.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 10 minutes

Preheat oven to 425°F. Wash the skin of the potatoes and poke the skins throughout with a fork. Place within the oven and bake till they’re mushy inside, about 50-60 minutes or till tender.
Enable the potatoes to chill and lower in half. Scoop out the center and place in a bowl. Enable the potatoes to chill barely.
Mash the potatoes till very {smooth} or use a ricer to rice the potatoes. As soon as {smooth}, add butter, nutmeg, and salt and pepper to style. Stir in egg yolks.
Place the potato combination right into a piping bag with a star tip. Pipe mounds of potatoes about 2 inches large and 1 ½ inches tall onto a parchment-lined pan. It is okay if the sizes range just a little bit.
Whisk the egg whites with a fork till they’re barely foamy. Brush the egg whites over piped potatoes very gently and bake 10-Quarter-hour or till golden.
Garnish with contemporary herbs if desired.

Potatoes & Prep

Potatoes might be boiled however have to be very effectively drained. If there’s an excessive amount of moisture, the potatoes received’t maintain their form as effectively.
Mash the potatoes very effectively, a potato ricer makes the proper texture for this recipe.
If you happen to don’t have piping luggage, snip off the nook of a freezer bag and insert a piping tip when you’d like.

Make Forward

These might be ready as much as 2 days forward, coated, and refrigerated earlier than baking.
Duchess potatoes may also be frozen earlier than baking. Freeze them on the baking sheet, after which switch them right into a freezer bag. Bake from frozen for 15-20 minutes or till heated via.

Leftovers
Refrigerate leftovers for as much as 4 days, or freeze for as much as 3 months. Re-crisp within the oven or air fryer.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Aspect Dish

Delicacies American, French

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