Banana Cream Pie Recipe | Cookies & Cups

Causes You’ll Love This Banana Cream Pie Recipe

• Thick, sliceable filling. The pie filling is a wealthy home made vanilla custard. I exploit entire milk, loads of egg yolks, and cornstarch cooked on the stovetop to create a sturdy, sliceable cream pie.
• Simple methodology. I’ll present you the best way to put together and par-bake the flaky crust and mood the eggs for the filling. Making banana cream pie from scratch isn’t difficult, and you may reuse the strategies for different desserts, like buttermilk pie.
• Make it forward. This banana cream pie recipe is a superb make-ahead choice because it wants time to set within the fridge. Make it the day earlier than a celebration or get-together, simply depart the topping off till you’re able to serve.

What You’ll Want

Under is an outline of the substances on this home made banana cream pie recipe. Scroll right down to the recipe card for the printable substances checklist, quantities, and recipe particulars.

• Pie Crust – I exploit my homemade pie crust. Be happy to make use of your favourite recipe or a refrigerated pie crust from the shop. 
• Milk – I like to recommend entire milk for a clean, creamy custard filling.
• Vanilla – Pure vanilla extract or an equal quantity of vanilla bean paste works properly right here.
• Sugar – Granulated white sugar is greatest.
• Egg Yolks – For the custard. I discover it’s best to separate the eggs whereas they’re chilly. I high this pie with whipped cream, however there’s additionally the choice to repurpose the egg whites right into a meringue topping as an alternative. On this case, check with my Swiss meringue buttercream recipe for tips about whipping egg whites.
• Cornstarch – To thicken the pie filling.
• Butter – Salted or unsalted.
• Bananas – The bananas you employ for banana cream pie must be agency and ripe for slicing (in contrast to the overripe bananas you’d mash for banana bread).
• Whipped Cream – You can also make home made whipped cream or use store-bought for the topping.

First, Put together a Pie Crust

Since this banana cream pie recipe makes use of a no-bake pie filling, it wants a baked crust. Additionally known as blind-baking, this implies we’ll bake the crust and not using a filling first. Plan to organize and par-bake the crust properly sufficient prematurely, because it wants to chill fully earlier than you fill it.

You possibly can comply with the steps right here utilizing a home made crust (I’ve linked mine above and within the recipe card) or a refrigerated pie crust. If you happen to’re additional brief on time, be happy to make use of a ready-to-fill, pre-baked pie crust from the shop. On this case, you may skip the par-baking step altogether.

• Roll out the pie dough. Whereas the oven preheats to 425ºF, roll out your ready pie crust. Press the dough right into a 9” pie plate, and prick it throughout with a fork (additionally known as “docking” a pie crust, this enables the steam to flee whereas it bakes).
• Par-bake the crust. Subsequent, line the crust with parchment paper and add pie weights. Bake at 425ºF for 20 minutes, take away the liner and pie weights, and bake for one more 10 minutes till the crust is golden brown.

How you can Make Banana Cream Pie

Whereas the crust cools, this leaves loads of time to organize the home made custard filling. Observe the steps under, and scroll right down to the recipe card for the printable recipe instructions.

• Warmth the milk. Begin by heating milk and vanilla in a saucepan. Cook dinner for ~10 minutes over medium warmth, till it simply reaches a simmer.
• Whisk the egg yolks. In the meantime, whisk the egg yolks with sugar and a pinch of salt. Add the cornstarch and whisk once more so you could have a thick, mild yellow paste.

• Mood the eggs. Stream a small quantity of the recent milk into the egg combination whereas whisking, to mood the eggs in order that they don’t scramble. Proceed so as to add the milk somewhat at a time, stirring in between, till it’s fully blended.
• Cook dinner. Now, switch the custard again to the saucepan and prepare dinner over medium warmth once more, stirring continually because the custard thickens. After 3 minutes, it ought to look much like pudding. At this stage, prepare dinner and stir for one more 2 minutes, then take the pan off the warmth and stir within the butter. Set the filling apart to chill.

Assemble the Pie

After quarter-hour, the custard must be cooled sufficient to fill the pie. Collect your crust and let’s assemble the banana cream pie:

• Line the crust with banana slices. Slice the bananas into ¼” cash, and layer them into the underside of the crust.
• Add the filling. Subsequent, unfold the custard filling over the bananas. As soon as the pie is crammed, press a sheet of plastic wrap instantly towards the floor of the pie to seal it. 

• Chill. Place the banana cream pie into the fridge to sit back for no less than 4 hours. I choose to make this pie a day forward so it has time to sit back in a single day.
• Add whipped cream. When it’s time to serve, pile whipped cream on high of the pie and garnish with extra banana slices.

Recipe Suggestions

• Forestall the bananas from browning. If you happen to slice the bananas prematurely, toss the cash with somewhat lemon juice. The acidity helps to maintain the bananas from browning. You too can do that for the banana slices you’ll use to garnish the pie when serving.
• Stir continually. Make certain to whisk the custard continually whereas it cooks to forestall it from burning. 
• Mood the egg yolks. It’s vital to slowly add the recent milk to the egg combination somewhat at a time whereas steadily whisking. Tempering avoids cooking the eggs, which might occur if you happen to add the recent milk suddenly.
• Get the timing proper. Set a timer once you’re cooking the custard. It ought to prepare dinner just for about 5 minutes in whole (3 minutes to thicken, then 2 extra minutes to set the starch). Overcooking or undercooking can affect the feel of the pie.
• Completely different crust. As a substitute of a flaky crust, make your banana cream pie in a cookie crust or Graham cracker crust.

How you can Retailer

• Refrigerate. This banana cream pie lasts within the fridge for 2-3 days. The whipped topping will begin to weep and wilt the longer it sits. Each time attainable, attempt to refrigerate the pie with out the whipped cream topping.
• Freeze. Banana cream pie isn’t one of the best for freezing. Nonetheless, if you happen to don’t thoughts a change in style and texture when the pie thaws, you may freeze it with out the whipped topping for as much as 2 months. Thaw the pie within the fridge earlier than serving.

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