CRESCENT CHERRY CHEESECAKE BARS – The Southern Woman Cooks

This dessert is simple to make and so good! If you’re a cherry fan, put this one in your checklist.

❤️WHY WE LOVE THIS RECIPE

This recipe for Crescent Cherry Cheesecake Bars is one you’ll make over and over.  I like this recipe and you’ll change it in all types of how.  Serve it for breakfast with espresso or as a dessert with any meal.  I truthfully suppose I might eat this in some type or one other every single day and by no means tire of it. That is form of like a cherry crisp however the crescent rolls give it a pie crust taste. You’ll love this recipe!

SWAPS

I feel you would simply use any pie filling on this recipe. Apple or Blueberry could be scrumptious and a good way to combine issues up. It’s also made in a 9X13, so you would do half and half in the event you purchased the smaller cans of pie filling. You may also use vanilla extract instead of the almond extract. You would sprinkle shredded coconut on high, too. Plus you’ll be able to add cinnamon to the brown sugar and oats, which might be particularly good in the event you used apple pie filling. You may depart the glaze off, however it tastes nice on this recipe.

DO YOU REFRIGERATE THIS DESSERT?

We do maintain this within the fridge, and it’s wonderful chilly. You may also warmth it up within the microwave in the event you favor it that means.

OTHER DELICIOUS DESSERTS

Crescent Cherry Cheesecake Bars

Judy Yeager

This recipe is a superb dessert or an ideal breakfast. It’s so versatile and everybody loves it! Tremendous straightforward to make with step-by-step photos. 

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Breakfast, Dessert

Delicacies American, southern

• 1 12 ounce can Massive and Buttery Crescent Rolls
• 2 8 ounce packages cream cheese, softened (I soften my cream cheese within the microwave for about 40 seconds)
• 1/4 cup white granulated sugar
• 1 teaspoon almond extract can use common vanilla extract
• 1 egg yolk
• 1 21 ounce can cherry pie filling
• 1 1/2 cups fast cooking oats
• 1/4 cup brown sugar
• 1 stick butter or 8 tablespoons or 1/2 cup
• 1/2 cup walnut or pecan items

Glaze Elements

• 1 to 1 1/2 cups powdered sugar
• 3 to 4 tablespoons milk
• 1 teaspoon vanilla extract

• Spray a 9 x 13 cake pan with cooking spray. Put the crescent rolls within the backside of the pan urgent seams collectively. Utilizing a mixer mix cream cheese, white sugar, almond extract and egg yolk.

• Unfold over the crescent rolls. Unfold the cherry pie filling on high of the cream cheese combination. Mix the oats and brown sugar and sprinkle on high of the pie filling. Add the nuts. Lower the butter into small items on high of the oats and nuts.

• Bake in preheated 325 diploma oven for 35 to 40 minutes. Take away from oven and let cool.

Makes about 12 servings. Retains nicely within the fridge. Might be reheated or eat it chilly. You would make this with any type of pie filling equivalent to apple and add cinnamon to the oats and brown sugar.

Key phrase cheesecake bars, cherry dessert

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