Crockpot Italian Hen Recipe | Cookies & Cups

Causes to Make Crockpot Italian Hen

• Solely 3 components. Sure, actually! Italian dressing, boneless hen, and grated Parmesan are the one components on this straightforward sluggish cooker recipe. 
• One-pot. Mix every part in your crock, and set it to cook dinner. As with most crockpot recipes, I particularly love making Italian hen on weeknights. It will possibly cook dinner in a single day or through the day, and it’s able to serve come supper time.
• It’s versatile. Serve this juicy Italian crockpot hen complete or shredded on high of rice, pasta, or salads. We additionally love making Italian pulled hen sandwiches with fluffy Hawaiian rolls for recreation day.

Seize These 3 Substances

You solely want the next fridge staples to make flavorful Italian hen in your crock pot. Scroll to the recipe card under the publish for the printable recipe with quantities.

• Italian Dressing – Choose up a bottle of your favourite store-bought Italian dressing. I like the Olive Backyard model.
• Parmesan Cheese – Freshly grated could have the perfect taste. Pecorino is an efficient substitute.
• Hen Breasts – Boneless, skinless hen breasts are best to shred after cooking. You possibly can additionally make this crockpot recipe with bone-in hen or hen thighs. Each may have barely longer to cook dinner. 

Can I Use Selfmade Salad Dressing?

Positive factor. If you happen to’d desire to whip up your individual Italian salad dressing from scratch, that works, too. I additionally assume my home made Greek dressing can be a tasty different on this recipe. Greek crockpot hen? Possibly I’ll strive that subsequent!

Recipe Suggestions

• By no means use frozen hen within the crock pot. Frozen hen is an enormous no-no! Because it thaws over low warmth, the hen will keep at unsafe temperatures for too lengthy, risking foodborne sickness. Make sure that to thaw frozen hen fully BEFORE it goes into the crock pot or sluggish cooker.
• Test that the hen is finished. Hen is completed cooking when it’s not pink and the juices run clear. You may as well insert an instant-read meat thermometer into the thickest a part of the hen breast and verify that the interior temperature has reached 165ºF. Do that earlier than you shred it.

Storing and Reheating Leftovers

• Refrigerate. Retailer the leftover Italian hen and sauce in an hermetic container within the fridge. It’ll final for as much as 4 days, and it’s scrumptious chilly or reheated. 
• Reheat. Heat this hen within the microwave or use a skillet on the stovetop. If you happen to discover it’s dried out a bit, drizzle in a bit of further Italian dressing.
• Freeze. This crockpot Italian hen freezes very nicely. Retailer it hermetic and freeze leftovers for as much as 2 months. Thaw the hen in a single day within the fridge earlier than you reheat it, or you’ll be able to add the leftovers to soup and chili recipes.

Extra One-Pot Hen Recipes