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Simple Cocktail Sauce (Solely 10 Minutes to Make!)

This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a splash of salt and pepper. It’s fast, straightforward, and upgrades all of your seafood recipes.

plated Cocktail Sauce with shrimp and lemon slices
  • Taste: Cocktail sauce is the right combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any sort of seafood. 
  • Ability Stage: 4 components, one step, and one bowl are all you want for this straightforward recipe.
  • Swaps: Make an additional zesty cocktail sauce by utilizing chili sauce as an alternative of ketchup. 
horseradish , worcestershire sauce , lemon , ketchup , salt and pepper with labels to make Cocktail Sauce

What’s in Cocktail Sauce?

  • Ketchup: Select any ketchup you want! Strive a low or no-sugar model for fewer carbs.
  • Horseradish: Horseradish is a root that’s been pureed and combined with vinegar, giving it that particular spicy kick. It is available in fundamental, creamy, or with beets added for a pop of sweetness. We use the fundamental model for this recipe, however anybody will work.
  • Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some home made Old Bay seasoning or a Cajun blend that’s good for an old style shrimp boil. No Worcestershire sauce? No drawback, use soy sauce or coconut aminos as an alternative.
  • Variations: Add home made cocktail sauce to somewhat little bit of mayonnaise for a creamier dip or unfold if desired. Make it additional spicy and add a number of shakes of buffalo sauce, Tabasco, sriracha, sambal, or somewhat jalapeno juice.

Storing Cocktail Sauce

Preserve leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as every week.

Whisk leftover cocktail sauce into cream cheese and serve with contemporary veggies, crackers, or tortilla chips.

Methods to Use Cocktail Sauce

Did you get pleasure from this Simple Cocktail Sauce Recipe? Depart a remark and score under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
plated Cocktail Sauce with shrimp and lemon slices

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Simple Cocktail Sauce

Cocktail sauce is a tangy, spicy dip, good for pairing with chilled shrimp.

Prep Time 5 minutes

Chill Time 30 minutes

Whole Time 35 minutes

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Stop your display from going darkish

  • Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.

  • Combine properly and refrigerate for half-hour earlier than serving.

Non-compulsory Additions:

  • a number of dashes scorching sauce
  • change 2 tablespoons of ketchup with chili sauce

Preserve as much as 1 week within the fridge.

Energy: 199 | Carbohydrates: 47g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Sodium: 1636mg | Potassium: 626mg | Fiber: 1g | Sugar: 38g | Vitamin A: 821IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Dip, Occasion Meals, Sauce
Delicacies American
Cocktail Sauce with shrimp and lemon slices with a title
sweet and spicy Cocktail Sauce with writing
dipping shrimp in Cocktail Sauce with a title
plated Cocktail Sauce with shrimp and close up of shrimp being dipped into the sauce and a title

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