This twist on a basic Italian pasta salad is a sport changer. The orzo pasta provides this salad the proper chew and texture. Plus, it’s loaded with crisp veggies and a straightforward do-it-yourself French dressing dressing.
Love orzo as a lot as we do? Then you definately’ll love our Lemon Chicken and Orzo.

Why My Recipe
- Loaded with completely crisp and crunchy veggies and all of the scrumptious orzo.
- Home made Italian dressing that’s fast and simple to make.
- Simple to prep the evening earlier than and able to throw collectively if you want it!

What’s nice about this salad is the scale of every ingredient. The orzo pasta, mini pepperoni, and small items of mozzarella all match collectively on one spoon, supplying you with the proper chew. And the feel of this salad is just about excellent. In case you’re fearful a couple of soggy pasta salad, this isn’t that! Cooking the orzo pasta to al dente and mixing it with olives, peppers, and tomatoes makes this pasta salad mild with that excellent crunch. This pasta salad and my Mediterranean Chickpea Salad have develop into my go-to for meal-prepping a fast and attractive lunch!
Ingredient Notes

- Orzo Pasta: This short-cut pasta resembles rice and is discovered within the pasta aisle at most grocery shops. Cook dinner to al dente for a agency, chewy chew.
- Olives: the sliced black olives in a can are a terrific possibility, or you could possibly go inexperienced.
- Mini Pepperonis: Simply swap for normal, sliced pepperoni or salami.
- Inexperienced Bell Pepper: Substitute with yellow or pink bell peppers for a sweeter taste.
- Pepperoncini: Offers a terrific crunch and tangy zip. You possibly can additionally substitute with banana peppers.
- Cherry Tomatoes: Grape tomatoes additionally work, and you need to use pink or yellow.
- Contemporary Mozzarella: Cubed contemporary mozzarella provides a pleasant tender texture to the salad. Nonetheless, you could possibly at all times use these little mini mozzarella balls or shredded mozzarella as an alternative.
- Salad Dressing: You can also make your dressing with contemporary herbs over dried. You’ll wish to use one tablespoon of finely minced contemporary herbs for each teaspoon of dried herbs the recipe requires.
Elective Add-Ins
Meat: We love these mini pepperonis for the way nicely they mix with the scale of the opposite elements, however in the event you’re not a fan, you may simply swap with a distinct protein. We advocate grilled hen, floor Italian sausage, or sliced salami as an alternative.
Veggies: We love crunch to our pasta salads. In case you’re seeking to load up with extra veggies, you could possibly add one other bell pepper (yellow and pink are sweeter), some chopped pink onion and zucchini, or perhaps a diced jalapeño for a little bit kick of warmth
Beans: Add some extra substance to your salad! Beans are a good way to make this pasta salad a little bit extra hearty and filling. Garbanzo beans (chickpeas) pair nicely with this salad for his or her measurement and texture.
Cheese: Be happy to make use of your favourite cheese. You should utilize mini mozzarella balls or shredded mozzarella as an alternative of chopped contemporary mozzarella to avoid wasting time. Parmesan can also be a terrific different that may pair completely with the Italian flavors.

Make-Forward Directions
This pasta salad is tremendous simple to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the evening earlier than and retailer within the fridge to sit back. If you’re able to eat, all you’ve received to do is chop the veggies and toss all of it collectively in an enormous bowl. Carried out and completed!
Storage Directions
Refrigerate any leftovers in an hermetic container for as much as 4 days. Past that, the veggies can develop into soggy.
Extra scrumptious pasta salads…
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